| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Armagnac | 1 tsp | ||
| Grand Marnier | 1 tsp | ||
| Orange | 3 tsp | Juice | |
| Simple Syrup | 0.5 tsp | ||
| Champagne | 3 oz | Reserve | |
| Orange | Peel | Reserve for garnish |
Stir and strain, top with champagne, garnish with thin strips of peel
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