| Ingredient | Quantity | Component |
|---|---|---|
| Sparkling Wine | 750 ml | |
| Pomegranite Juice | 240 ml | |
| Caster Sugar | 1 tbsp | |
| Fresh Ginger | 1/2 thick slice | |
| Orange | 4 tbsp | Juice |
| Curaçao Triple Sec | 1 tsp |
Combine pomegranite juice, sugar and ginger in a pan over a high heat until reduced to 1/3 and set aside to cool. Add 4 tsps of mixture, 1 tsp orange juice and 1/4 tsp triple sec to each glass. Top with sparkling wine
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