Paper Plane
Bourbon, Amaro, Aperol, Lemon
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Bourbon, Amaro, Aperol, Lemon
Mezcal, Curaçao Triple Sec, Lime, Passion Fruit Syrup +1 more
| Mezcal | 1.5 oz |
| Curaçao Triple Sec | 0.75 oz |
| Lime | 0.75 oz |
| Passion Fruit Syrup | 0.5 oz |
| Turin Bitters | 0.25 oz |
| Lime | 1 |
Shake and strain into a glass filled with ice, garnish with a wheel and a straw
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Vermouth, Bitters, Turin Bitters
| Cocchi Americano | 1 oz |
| Sweet Vermouth | 1 oz |
| Suze | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Orange Bitters | 1 dash |
Build in an old fashioned glass, add a large cube and stir, garnish with an orange twist
Cynar, Turin Bitters, Vermouth, Syrup +3 more
| Cynar | 1.5 oz |
| Turin Bitters | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Simple Syrup | 0.75 oz |
| Lemon | 4-6 |
| Mint | 2 |
| Angostura Bitters | 1 dash |
Muddle wedges in shaker, add the mint , and muddle lightly. Add rest of the ingredients, shake with ice, and strain into cup filled with crushed ice. Garnish with a dash of Angostura Bitters and a fresh mint sprig
Rye Whiskey, Turin Bitters, Vermouth, Lemon
Gin, Vermouth, Turin Bitters, Grapefruit +2 more
| London Dry Gin | 2 oz |
| Sweet Vermouth | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Grapefruit | 1 oz |
| Simple Syrup | 1 oz |
| Orange | 1 |
Shake and strain, garnish with a flamed twist
Gin, Turin Bitters, St Germain, Bitters +1 more
| London Dry Gin | 1 oz |
| Turin Bitters | 1 oz |
| St Germain | 1 oz |
| Peychauds Bitters | 2 dash |
| Lemon | 1 |
Stir and strain, twist lemon peel over the top and discard
Gin, Passion Fruit Syrup, Turin Bitters, Lemon +2 more
| London Dry Gin | 1.5 oz |
| Passion Fruit Syrup | 0.75 oz |
| Turin Bitters | 0.5 oz |
| Lemon | 0.75 oz |
| Grapefruit | 0.75 oz |
| Cocktail Cherry | 1 |
| Grapefruit | 1 |
Shake and strain into a glass filled with ice, garnish with either a cherry or a grapefruit twist
Gin, Vermouth, Turin Bitters, Mint
| London Dry Gin | 1.25 oz |
| Sweet Vermouth | 1.25 oz |
| Turin Bitters | 1.25 oz |
| Mint | 8 |
| Mint | 1 |
Muddle mint and Campari, add remaining ingredients and crushed ice, stir, garnish with sprig and a straw
Amer Picon, Vermouth, Bourbon, Raspberry Syrup
Egg, Cynar, Syrup, Bitters
Vodka, Vermouth, Curaçao Triple Sec, Turin Bitters +1 more
Vermouth, Gin, Genever, Fernet Branca +1 more
Rum, Passion Fruit Syrup, Lime, Orgeat Syrup +3 more
Olorosso Sherry, Vermouth, Amaro, Benedictine DOM +3 more
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
Cognac, Turin Bitters, Amaro, Peach Bitters
Gin, Vermouth, Turin Bitters, Orange
Gin, Amaro, Punt e Mes, Orange
Bourbon, Amaro, Lemon, Syrup +1 more
Orange, Gin, Vermouth, Turin Bitters +1 more
Rye Whiskey, Crème de Cacao, Fernet Branca, Cream +2 more
Gin, Amaro, Vermouth, Pear Brandy +1 more