| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2.5 oz | ||
| Simple Syrup | 0.5 oz | ||
| Mint | 8 | Leaves | |
| Mint | 1 | Sprig | Reserve for garnish |
Muddle mint and syrup in a julep cup, add the bourbon, top with crushed ice, swizzle, top with more crushed ice, garnish with a sprig
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