Crescent
Amer Picon, Vermouth, Bourbon, Raspberry Syrup
Crescent
| Amer Picon | 1 oz |
| Sweet Vermouth | 1 oz |
| Bourbon | 1 oz |
| Raspberry Syrup | 3 dashes |
Stir and strain
Ranked by rating · 12 recipes · updated daily
Amer Picon, Vermouth, Bourbon, Raspberry Syrup
| Amer Picon | 1 oz |
| Sweet Vermouth | 1 oz |
| Bourbon | 1 oz |
| Raspberry Syrup | 3 dashes |
Stir and strain
Cognac, Vermouth, Raspberry Syrup, Bitters
| Cognac | 0.5 oz |
| Dry Vermouth | 0.5 oz |
| Raspberry Syrup | 1 barspoon |
| Orange Bitters | 1 dash |
| Bob's Bitters Abbott's Bitter | 1 drop |
Stir and strain
Rum, Vermouth, Raspberry Syrup, Lime
| Gold Rum | 1 oz |
| Dry Vermouth | 1 oz |
| Raspberry Syrup | 0.5 oz |
| Lime | 0.5 oz |
Shake and strain
Brandy, Raspberry Syrup, Bitters, Curaçao Triple Sec +2 more
| Brandy | 3 oz |
| Raspberry Syrup | 0.5 oz |
| Angostura Bitters | 1 dash |
| Curaçao Triple Sec | 1 teaspoon |
| Maraschino Liqueur | 1 teaspoon |
| Cocktail Cherry | 1 |
Shake and strain, garnish with a cherry
Black Tea, Raspberry Syrup, Lemon, Rum +1 more
Bitters, Lime, Drambuie, Raspberry Syrup +2 more
| Peychauds Bitters | 0.75 oz |
| Lime | 0.75 oz |
| Drambuie | 0.5 oz |
| Raspberry Syrup | 0.5 oz |
| Mezcal | 0.5 oz |
| Lemon | 1 |
Shake and strain, garnish with a twist
Rum, Curaçao Triple Sec, Raspberry Syrup, Lemon +2 more
| Gold Rum | 2 oz |
| Curaçao Triple Sec | 0.5 oz |
| Raspberry Syrup | 0.5 oz |
| Lemon | 1 oz |
| Orange | 1 |
| Pineapple | 1 |
Add all the ingredients to a goblet/pony glass filled with crushed ice and stir, garnish with fruit
Gin, Lemon, Absinthe, Raspberry Syrup +1 more
| London Dry Gin | 1 oz |
| Lemon | 0.5 oz |
| Absinthe | 0.25 oz |
| Raspberry Syrup | 3 dashes |
| Caster Sugar | 1 teaspoon |
| Lemon | 1 |
Shake and strain, float a lemon wheel in the glass
Rye Whiskey, Grapefruit, Raspberry Syrup, Lemon
| Rye Whiskey | 2 oz |
| Grapefruit | 1 oz |
| Raspberry Syrup | 1 or 2 teaspoons |
| Lemon | 1 |
Shake and strain, garnish with a twist
Lemon, Caster Sugar, Raspberry Syrup, Brandy +1 more
| Lemon | 1/2 |
| Caster Sugar | 1 teaspoon |
| Raspberry Syrup | 1 teaspoon |
| Brandy | 1.5 oz |
| LBV Port | 1.5 oz |
Shake and strain into a cup with 1 ice cube and garnish with fruit
Gin, Orange, Pineapple, Raspberry Syrup +1 more
Rum, Cynar, Pineapple, Lime +2 more