Boulevardier
| Ingredient | Quantity | Notes |
|---|---|---|
| Bourbon | 1.5 oz | or Rye |
| Turin Bitters | 1 oz | |
| Sweet Vermouth | 1 oz | |
| Cocktail Cherry | or citrus peel, or both |
Stir ingredients well with ice and strain into a glass with a large ice cube. Garnish with a cherry or citrus peel.