| Ingredient | Quantity | Notes |
|---|---|---|
| Old Tom Gin | 1.5 oz | |
| Cynar | 0.5 oz | |
| Lime | 0.5 oz | |
| Strega | 0.25 oz | |
| White Grapes | 7 | |
| Absinthe | 2 spritzes | Recipe calls for Anise Hyssop essence |
Muddle the grapes and Strega, add remaining ingredients, shake and fine strain, garnish with 2 spritzes of absinthe
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