Manhatten
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
Manhatten
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
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Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Rum, Kahlua, Punt e Mes, Allspice Dram +1 more
| Gold Rum | 1.5 oz |
| Kahlua | 0.5 oz |
| Punt e Mes | 1 oz |
| Allspice Dram | 1 barspoon |
| Xocolatl Mole Bitters | 1 dash |
Stir and strain
Wine, Dubonnet Rouge, Bitters, Sugar +1 more
| Champagne | 4.5 oz |
| Dubonnet Rouge | 1 oz |
| Aromatic Bitters | 1 dash |
| Sugar | 1 teaspoon |
| Lemon | 1 |
Build in a glass, stir. garnish with a twist
Blended Scotch, Punt e Mes, Herbal Liqueur, Orange
| Blended Scotch | 1 oz |
| Punt e Mes | 1 oz |
| Kümmel | 1 oz |
| Orange | 1 |
Stir and strain, twist peel over the top and discard
Water, Drinking Chocolate Powder, Milk, Cream +3 more
| Water | 4 oz |
| Drinking Chocolate Powder | 25 g |
| Milk | 2.25 oz |
| Cream | 0.75 oz |
| Dark Chocolate | 37.5 g |
| Salt | Pinch |
| Amaretto | 1 oz |
Heat water and drinking chocolate powder in a pan, when simmering add cream, milk and salt. Stir to combine, when simmering again add chocolate and whisk. Pour into mug and top with amaretto
Apple Brandy, Cardamom Syrup, Fresh Ginger, Cinnamon
| Apple Brandy | 2 oz |
| Cardamom Syrup | 2 barspoons |
| Fresh Ginger | 1 piece |
| Cinnamon | 1 stick |
Muddle ginger with syrup in glass, add 1 oz apple brandy and stir, add a large ice cube to the glass and remaining brandy. Garnish with a cinnamon stick.
Gin, Applejack, Apricot Brandy, Lemon
| London Dry Gin | 1 oz |
| Applejack | 1 oz |
| Apricot Brandy | 1 oz |
| Lemon | 1 |
Stir and strain. Garnish with a twist
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Vermouth, Bitters, Turin Bitters
| Cocchi Americano | 1 oz |
| Sweet Vermouth | 1 oz |
| Suze | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Orange Bitters | 1 dash |
Build in an old fashioned glass, add a large cube and stir, garnish with an orange twist
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