| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Reposado Tequila | 2 oz | ||
| Maraschino Liqueur | 1 teaspoon | ||
| Xocolatl Mole Bitters | 2 dashes | ||
| Angostura Bitters | 1 dash | ||
| Agave Syrup | 1 teaspoon | ||
| Lemon | 1 | Peel | Reserve for garnish |
Stir and strain, rub the peel around the rim of the glass and drop it in
Tequila, Aperol, Vermouth, Cherry Bitters +2 more
Tequila, Benedictine DOM, Sherry, Lime +2 more
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Tequila, St Germain, Chartreuse, Bitters +1 more
Tequila, Vermouth, Turin Bitters, Maraschino Liqueur +1 more
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Tequila, Vermouth, Turin Bitters, Bitters +1 more
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Tequila, Herbal Liqueur, Lime, Agave Syrup
