| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cognac | 2 oz | ||
| Sloe Gin | 0.5 oz | ||
| Dry Vermouth | 0.5 oz | ||
| Xocolatl Mole Bitters | 2 dashes | ||
| Lemon | 1 | Peel | Reserve for garnish |
Stir and strain, twist a lemon peel over the top and discard
Cognac, Rye Whiskey, Vermouth, Cynar +2 more
Cognac, Vermouth, Absinthe
Cognac, Vermouth, Raspberry Syrup, Bitters
Rye Whiskey, Sloe Gin, Vermouth, Apricot Brandy +1 more
Sloe Gin, Vermouth, Punt e Mes, Bitters +1 more
Cognac, Grand Marnier
Sloe Gin, Vermouth, Rum, Bitters +1 more
Cognac, Fernet Branca, Herbal Liqueur, Water
Cognac, Applejack, Absinthe, Apricot Brandy +1 more
Cognac, Aperol, Amaro, Olorosso Sherry +2 more
Cognac, Rum, Milk, Egg +2 more
Cognac, St Germain, Bitters, Lemon
Cognac, Lemon, Chartreuse, Syrup +2 more
Cognac, Turin Bitters, Amaro, Peach Bitters
Cognac, Port, Orange
Cognac, Apple Brandy, Benedictine DOM, Lemon
Cognac, Apricot Brandy, Syrup, Egg +1 more
Cognac, Lemon, Maraschino Liqueur, Curaçao Triple Sec +2 more
Cognac, Lemon, Chartreuse, Syrup +1 more
Cognac, Liqueur, Peach, Mint
Cognac, Lemon, Curaçao Triple Sec, Orgeat Syrup +2 more
Cognac, Lemon, Chartreuse, Syrup +1 more
Cognac, Benedictine DOM, Fernet Branca, Lemon
