| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Sweet Vermouth | 1.5 oz | ||
| Gold Rum | 0.75 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Xocolatl Mole Bitters | 14 drops | ||
| Orange | 1 | Peel | Reserve for garnish |
Stir without ice and pour between 2 rocks glasses several times. Express peel onto the glass (not into the drink) and hang from the glass
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