Ranked by rating · 11 recipes · updated daily
Rum, Falernum, Lime, Ginger Beer +2 more
| White Rum | 2 measures |
| Dark Rum | 1 measure |
| Gold Rum | 1 measure |
| Falernum | 1 measure |
| Lime | 1 measure |
| Ginger Beer | |
| Pineapple | |
| Crystallised Ginger |
Shake and strain all liquid ingredients apart from ginger beer. Top with ginger beer and dress with pinapple wedges and crystallised ginger
Fresh Ginger, Pineapple, Caster Sugar, Rum +3 more
| Fresh Ginger | 2 thin slices |
| Pineapple | 2 cubes |
| Caster Sugar | 1 teaspoon |
| Agricole Rhum | 1.5 oz |
| Lime | 0.5 oz |
| Maraschino Liqueur | 0.5 oz |
| Apple Schnapps | 0.5 oz |
| Pineapple | 1 |
Muddle the ginger, pineapple and sugar in a mixing glass. Add the remaining ingredients and enough ice to fill a large old fashioned glass. Shake and pour unstrained.
Rum, Curaçao Triple Sec, Raspberry Syrup, Lemon +2 more
| Gold Rum | 2 oz |
| Curaçao Triple Sec | 0.5 oz |
| Raspberry Syrup | 0.5 oz |
| Lemon | 1 oz |
| Orange | 1 |
| Pineapple | 1 |
Add all the ingredients to a goblet/pony glass filled with crushed ice and stir, garnish with fruit
Rum, Curaçao Triple Sec, Lime, Orgeat Syrup +4 more
| White Rum | 2 measures |
| Dark Rum | 2 measures |
| Curaçao Triple Sec | 1 measure |
| Lime | 1 measure |
| Orgeat Syrup | 1 tablespoon |
| Grenadine | 1 tablespoon |
| Cocktail Cherry | |
| Pineapple | |
| Orange |
Shake and strain, garnish
Blended Scotch, Cherry Brandy, Curaçao Triple Sec, Vermouth +1 more
| Blended Scotch | 1 oz |
| Cherry Brandy | 1 oz |
| Curaçao Triple Sec | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Pineapple | 1 chunk |
Shake all ingredients and strain
Cachaça, Curaçao Triple Sec, Vanilla Syrup, Coconut Water +4 more
| Cachaça | 1.75 oz |
| Curaçao Triple Sec | 0.5 oz |
| Vanilla Syrup | 0.5 oz |
| Coconut Water | 2.5 oz |
| Pineapple | 15 g |
| Mint | 4 |
| Lime | 1 tsp |
| Ginger Beer | |
| Pineapple | 1 |
Shake and strain, top with ginger beer, garnish with pineapple leaf
Gin, Swedish Flaggpunsch, Lime, Grenadine +2 more
| London Dry Gin | 1.5 oz |
| Swedish Flaggpunsch | 0.75 oz |
| Lime | 0.5 oz |
| Grenadine | 0.5 tsp |
| Pineapple | 1 |
| Cocktail Cherry | 1 |
Shake and strain, garnish with pineapple slice and cherry
Bourbon, Lemon, Pineapple Juice, Falernum +4 more
| Bourbon | 2 oz |
| Lemon | 0.75 oz |
| Pineapple Juice | 1 oz |
| Falernum | 0.5 oz |
| Simple Syrup | 0.5 oz |
| Angostura Bitters | 2 dashes |
| Pineapple | 1 |
| Cinnamon |
Shake and strain into a mug filled with crushed ice, garnish with a wedge and cinnamon
Gin, Orange, Pineapple, Raspberry Syrup +1 more
| London Dry Gin | 2 oz |
| Orange | 2 oz |
| Pineapple | 1 |
| Raspberry Syrup | 3 dashes |
| Mint | 2 |
Muddle mint leaves, pineapple & syrup in a shaker, add gin & orange juice, shake and fine strain into a glass filled with crushed ice, garnish with sprig
Pineapple Juice, Coco Lopez, Rum, Cream +3 more
| Pineapple Juice | 4 oz |
| Coco Lopez | 2 oz |
| White Rum | 1.5 oz |
| Dark Rum | 1 oz |
| Cream | 1 oz |
| Angostura Bitters | 1 dash |
| Pineapple | 1 |
| Cocktail Cherry | 1 |
Blend all ingredients apart from garnishes with a cup of crushed ice, garnish
Rum, Cynar, Pineapple, Lime +2 more
