Boston Whiskey Sour
Bourbon, Lemon, Maple Syrup, Egg +1 more
Boston Whiskey Sour
| Bourbon | 2 oz |
| Lemon | 1/2 |
| Maple Syrup | 3/4 teaspoon |
| Egg | 1 |
| Apple | 1/2 |
Method
Muddle apple and fine strain juices, add remaining ingredients and shake for 30 seconds, strain and garnish with apple wedge/peel