Boulvardier
Rye Whiskey, Turin Bitters, Vermouth, Lemon
Top Rated Cocktails from NY Times
Ranked by rating · 3 recipes · updated daily
Il Sorpasso
Aperol, Bourbon, Honey, Lemon +3 more
Il Sorpasso
| Aperol | 1 oz |
| Bourbon | 1 oz |
| Honey | 3/4 tsp |
| Lemon | 1 tsp |
| Caster Sugar | 1/4 tsp |
| Soda Water | 2 oz |
| Orange | 1 |
Method
Shake and strain into a glass filled with ice, top with soda and garnish with a slice
Mai Tai
Rum, Orgeat Syrup, Curaçao Triple Sec, Lime
Mai Tai
| White Rum | 1 oz |
| Gold Rum | 1 oz |
| Orgeat Syrup | 0.5 oz |
| Curaçao Triple Sec | 0.5 oz |
| Lime | 1 |
| Dark Rum | 0.5 oz |
Method
Shake and pour into glass, float dark rum on top