Ranked by rating · 4 recipes · updated daily
Genever, Maraschino Liqueur, Lemon, Mint Syrup +1 more
| Genever | 1.5 oz |
| Maraschino Liqueur | 0.75 oz |
| Lemon | 0.75 oz |
| Mint Syrup | 1 barspoon |
| Mint | 1 handful |
Muddle the mint, add remaining ingredients, shake and strain, garnish with a leaf
Mint, Mint Syrup, Genever, Gin +1 more
| Mint | 15 |
| Mint Syrup | 0.5 oz |
| Genever | 1 oz |
| London Dry Gin | 1 oz |
| Soda Water | Splash |
| Mint | 1 |
Muddle the mint leaves and syrup in the cup, fill with crushed ice, pour in the gin and genever, top with soda and garnish with a sprgin
Orange, Mint, Mint Syrup, Rye Whiskey
| Orange | 2 x 1/2 |
| Mint | 1 pinch |
| Mint Syrup | 0.5 oz |
| Rye Whiskey | 2 oz |
| Mint | 1 |
Gently bruise the mint leaves in the bottom of a shaker, add the syrup and leave to macerate. Fill an Old Fashioned glass with crushed ice and line the sides with the orange slices. Add remaining ingredients to the shaker, shake and strain. Garnish with a sprig
Bourbon, Rum, Mint Syrup, Bitters +3 more
| Bourbon | 2 oz |
| Smith & Cross | 0.75 oz |
| Mint Syrup | 0.5 oz |
| Angostura Bitters | 0.25 oz |
| Cholula Hot Sauce | 1 dash |
| Chilli Pepper | Garnish |
| Mint | 10-12 |
| Mint | 1 |
Muddle mint in cup, add the remaining ingredients and crushed ice, stir then top with more crushed ice and garnish with mint and chilli rings
