Ranked by rating · 6 recipes · updated daily
Mezcal, Lime, Celery Bitters, Hot Sauce +4 more
| Mezcal | 1 oz |
| Lime | 0.75 oz |
| Celery Bitters | 1 dash |
| Hot Sauce | 4 dashes |
| Salt | |
| Pepper | |
| Celery Salt | |
| Pilsner | 6 oz |
Shake and strain into a glass rimmed with salt, celery salt and pepper, top with 6 oz pilsner
Grapefruit, Lime, Tequila, Mezcal +6 more
| Grapefruit | 2 oz |
| Lime | 0.75 oz |
| Reposado Tequila | 1.5 oz |
| Mezcal | 0.5 oz |
| Absinthe | 0.25 oz |
| Agave Syrup | 2 tablespoons |
| Tarragon | 10 |
| Avocado | 1/4 cup |
| Salt | |
| Pepper |
Add all ingredients to blender apart from salt and pepper, add 1/2 cup of ice, blend and pour into a glass, top with some crushed ice, sprinkle with salt and pepper
Beetroot Juice, Vodka, Lemon, Agave Syrup +3 more
| Beetroot Juice | 5.25 oz |
| Plain Vodka | 1.75 oz |
| Lemon | 0.5 oz |
| Agave Syrup | 0.33 oz |
| Manzanilla Sherry | 0.33 oz |
| Pepper | Pinch |
| Celery Salt | Pinch |
Build in a glass, top with ice, float sherry on top, garnish with pepper & celery salt
Tomatoe Juice, Vodka, Lemon, Spice +5 more
| Tomatoe Juice | 4 oz |
| Vodka | 2 oz |
| Lemon | to taste |
| Black Pepper | to taste |
| Salt | to taste |
| Horseradish | to taste |
| Worcestershire Sauce | to taste |
| Hot Sauce | to taste |
| Lemon | 1 |
| Celery | 1 stalk |
Shake and strain, add garnishes
Lime, Tabasco, Soy Sauce, Worcestershire Sauce +3 more
| Lime | 1 oz |
| Tabasco | 3 dashes |
| Soy Sauce | 0.25 oz |
| Worcestershire Sauce | 2 dashes |
| Black Pepper | Pinch |
| Maggi Seasoning Sauce | 1 oz |
| Beer | 12 oz |
Build in a glass, fill with ice, top with beer
Black Tea, Raisins, Redcurrants, Star Anise +5 more
| Black Tea | 3.5 oz |
| Raisins | 100 g |
| Redcurrants | 100 g |
| Star Anise | 2 |
| Pink Peppercorns | 20 g |
| Cloves | 3 |
| Lemon | 0.67 oz |
| Simple Syrup | 0.33 oz |
| White Rum | 3.5 oz |
Pour hot tea into a sealable container, add dry ingredients, seal until cool, add remaining liquids, strain into a glass
