| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Mint | 15 | Leaves | |
| Mint Syrup | 0.5 oz | Recipe of pg 156 of Speakeasy | |
| Genever | 1 oz | ||
| London Dry Gin | 1 oz | Plymouth | |
| Soda Water | Splash | ||
| Mint | 1 | Sprig | Reserve for garnish |
Muddle the mint leaves and syrup in the cup, fill with crushed ice, pour in the gin and genever, top with soda and garnish with a sprgin
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