Manhatten
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
Manhatten
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
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Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Rum, Kahlua, Punt e Mes, Allspice Dram +1 more
| Gold Rum | 1.5 oz |
| Kahlua | 0.5 oz |
| Punt e Mes | 1 oz |
| Allspice Dram | 1 barspoon |
| Xocolatl Mole Bitters | 1 dash |
Stir and strain
Wine, Dubonnet Rouge, Bitters, Sugar +1 more
| Champagne | 4.5 oz |
| Dubonnet Rouge | 1 oz |
| Aromatic Bitters | 1 dash |
| Sugar | 1 teaspoon |
| Lemon | 1 |
Build in a glass, stir. garnish with a twist
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Vermouth, Bitters, Turin Bitters
| Cocchi Americano | 1 oz |
| Sweet Vermouth | 1 oz |
| Suze | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Orange Bitters | 1 dash |
Build in an old fashioned glass, add a large cube and stir, garnish with an orange twist
Bourbon, Lemon, Syrup, Grenadine +1 more
| Bourbon | 2 oz |
| Lemon | 1 oz |
| Simple Syrup | 0.5 oz |
| Grenadine | 0.5 oz |
| Absinthe Bitters | 0.25 oz |
| Lemon | 1 |
Shake and strain, garnish with a wheel
Cynar, Turin Bitters, Vermouth, Syrup +3 more
| Cynar | 1.5 oz |
| Turin Bitters | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Simple Syrup | 0.75 oz |
| Lemon | 4-6 |
| Mint | 2 |
| Angostura Bitters | 1 dash |
Muddle wedges in shaker, add the mint , and muddle lightly. Add rest of the ingredients, shake with ice, and strain into cup filled with crushed ice. Garnish with a dash of Angostura Bitters and a fresh mint sprig
Vermouth, Sloe Gin, Bitters, Lemon
| Sweet Vermouth | 1 oz |
| Sloe Gin | 2 oz |
| Orange Bitters | 1 dash |
| Lemon | 1 |
Stir and strain. Twist a piece of lemon peel over the top and discard
Mezcal, Sherry, Vermouth, Coffee Liqueur +1 more
| Mezcal | 1.5 oz |
| Amontillado Sherry | 0.75 oz |
| Sweet Vermouth | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
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