Ranked by rating · 5 recipes · updated daily
Rum, Cachaça, Lime, Sherry +2 more
| Agricole Rhum | 1 oz |
| Cachaça | 1 oz |
| Lime | 0.75 oz |
| Pedro Ximénez Sherry | 0.5 oz |
| Allspice Dram | 1 barspoon |
| Nutmeg | Grated |
Shake and strain, garnish with grated nutmeg
Anejo Tequila, Sherry, Cream, Egg +1 more
| Anejo Tequila | 1.25 oz |
| Pedro Ximénez Sherry | 0.75 oz |
| Cream | 0.5 oz |
| Egg | 1 |
| Cinnamon | Grated |
Twist peel into shaker, add everything else and dry shake, shake with ice and strain, garnish with cinnamon
Mezcal, Sherry, Amaro, Bitters +1 more
| Mezcal | 2 oz |
| Pedro Ximénez Sherry | 0.5 oz |
| Amaro Montenegro | 0.5 oz |
| Xocolatl Mole Bitters | 1 dash |
| Grapefruit | 1 |
Stir and strain, twist peel over the top and discard
Apple Brandy, Sherry, Amaro, Lime +1 more
| Apple Brandy | 2 oz |
| Pedro Ximénez Sherry | 0.75 oz |
| Amaro Montenegro | 0.5 oz |
| Lime | 0.5 oz |
| Peychauds Bitters | 1 dash |
Shake and strain into a glass filled with ice, add straws
Single Malt Scotch, Sherry, Absinthe, Lemon
| Single Malt Scotch | 2.25 oz |
| Pedro Ximénez Sherry | 0.75 oz |
| Absinthe | 1 dash |
| Lemon | 1 |
Stir and strain into an absinthe rinsed glass, twist peel over the top and discard
