| Ingredient | Quantity | Notes |
|---|---|---|
| Anejo Tequila | 1.25 oz | |
| Pedro Ximénez Sherry | 0.75 oz | |
| Cream | 0.5 oz | |
| Egg | 1 | |
| Cinnamon | Grated | Reserve for garnish |
Twist peel into shaker, add everything else and dry shake, shake with ice and strain, garnish with cinnamon
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