Ranked by rating · 9 recipes · updated daily
Hibiscus Tea, Blanco Tequila, Chartreuse, White Grapes
| Hibiscus Tea | 2 oz |
| Blanco Tequila | 1.5 oz |
| Green Chartreuse | 0.5 oz |
| White Grapes | 7 |
Muddle the grapes, add everything else, stir and fine strain, garnish with 3 grapes on a pick
Chamomile Tea, Single Malt Scotch, St Germain, Honey Syrup +2 more
| Chamomile Tea | 4 oz |
| Single Malt Scotch | 1.5 oz |
| St Germain | 0.5 oz |
| Honey Syrup | 0.5 oz |
| Lemon | 1 |
| Cloves | 3 |
Add everything to a heatproof mug and stir, garnish with a lemon wedge studded with cloves
Black Tea, Raspberry Syrup, Lemon, Rum +1 more
Peppermint Tea, Caster Sugar, Mint, Lemon +1 more
| Peppermint Tea | 230 ml |
| Caster Sugar | 1 tablespoon |
| Mint | |
| Lemon | |
| London Dry Gin | 0.25 oz |
Brew tea for 5 minutes, remove teabag and add sugar, chill. Add ice and gin to glass, pour in tea, garnish with lemon slices and mint
Amaro, Hibiscus Tea, Sherry, Cherry Brandy +1 more
| Amaro Montenegro | 1 oz |
| Hibiscus Tea | 1 oz |
| Manzanilla Sherry | 2/3 oz |
| Cherry Brandy | 1/3 oz |
| Lemon | 1 |
Stir and strain, express lemon twist and drop into the glass
Spiced Rum, Black Tea, Honey, Mint Bitters
Tea Lapsang Souchong, Lemon, Ginger Liqueur, Rye Whiskey +1 more
| Tea Lapsang Souchong | 3 oz |
| Lemon | 1 oz |
| Ginger Liqueur | 1 oz |
| Rye Whiskey | 1 oz |
| Angostura Bitters | 1 dash |
| Lemon | 1 |
Shake and strain
Black Tea, Raisins, Redcurrants, Star Anise +5 more
| Black Tea | 3.5 oz |
| Raisins | 100 g |
| Redcurrants | 100 g |
| Star Anise | 2 |
| Pink Peppercorns | 20 g |
| Cloves | 3 |
| Lemon | 0.67 oz |
| Simple Syrup | 0.33 oz |
| White Rum | 3.5 oz |
Pour hot tea into a sealable container, add dry ingredients, seal until cool, add remaining liquids, strain into a glass
Gin, Vermouth, Tea, Honey +1 more
| London Dry Gin | 1 oz |
| Sweet Vermouth | 1 oz |
| Tea | 1 oz |
| Honey | 1 barspoon |
| Orange | 1 |
Dissolve the honey in the tea, stir and strain, garnish with a twist
