Ranked by rating · 5 recipes · updated daily
Spiced Rum, Cherry Brandy, Cynar, Cocktail Cherry
| Spiced Rum | 2 oz |
| Cherry Brandy | 0.5 oz |
| Cynar | 0.5 oz |
| Cocktail Cherry | 1 |
Stir and strain over a large cube, garnish with a cherry
Spiced Rum, Black Tea, Honey, Mint Bitters
Spiced Rum, Falernum, Lemon, Lime +3 more
| Spiced Rum | 1.5 oz |
| Falernum | 0.25 oz |
| Lemon | 0.25 oz |
| Lime | 0.25 oz |
| Passion Fruit Syrup | 0.25 oz |
| Grenadine | 0.25 oz |
| Peychauds Bitters | 1 dash |
Shake and strain, garnish with an edible flower
Rum, Lime, Syrup, Turin Bitters +1 more
| Pineapple Rum | 1.5 oz |
| Lime | 0.5 oz |
| Demerara Syrup | 0.5 oz |
| Turin Bitters | 0.25 oz |
| Aperol | 0.25 oz |
Shake and strain
Spiced Rum, Pineapple Juice, Coffee Liqueur, Crème de Cacao +4 more
| Spiced Rum | 1.5 oz |
| Pineapple Juice | 3 oz |
| Coffee Liqueur | 0.5 oz |
| Crème de Cacao Blanc | 0.25 oz |
| Green Chartreuse | 0.25 oz |
| Angostura Bitters | 2 dashes |
| Nutmeg | |
| Mint | 1 |
Shake and strain into a mug filled with crushed ice, garnish with mint and nutmeg, add a straw
