Ginger Baker Fizz
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| London Dry Gin | 2 oz | ||
| Lemon | 0.75 oz | Juice | |
| Crème de Cacao Blanc | 0.5 oz | ||
| Ginger Liqueur | 0.5 oz | King's Ginger | |
| Cream | 1.5 oz | Heavy cream | |
| Egg | 1 | White | |
| Ginger Beer | 1.5 oz | Reserve | |
| Orange | 1 | Twist | Reserve for garnish |
Method
Dry shake the egg white and lemon juice, add the rest of the ingredients and shake with ice. Pour the ginger beer into a glass and strain the contents of the shaker on top. Garnish with an orange twist
