Ranked by rating · 5 recipes · updated daily
Rum, Aperol, Dubonnet Rouge, Sherry +3 more
| Gold Rum | 1.5 oz |
| Aperol | 0.5 oz |
| Dubonnet Rouge | 0.5 oz |
| Manzanilla Sherry | 0.5 oz |
| Crème de Cacao Blanc | 1 barspoon |
| Rhubarb Bitters | 1 dash |
| Orange | 1 |
Stir and strain over a large cube/sphere, garnish with a twist
St Germain, Rum, Lime, Rhubarb Bitters +1 more
| St Germain | 1 oz |
| Gold Rum | 1 oz |
| Gold Rum | 0.5 oz |
| Lime | 0.75 oz |
| Rhubarb Bitters | 9 drops |
| Mint | 1 |
Shake and strain, garnish with sprig
Bourbon, Cynar, Cherry Brandy, Rhubarb Bitters +1 more
| Bourbon | 1.5 oz |
| Cynar | 1 oz |
| Cherry Brandy | 0.5 oz |
| Rhubarb Bitters | 3 dashes |
| Orange | 1 |
Stir and strain over ice, garnish with a twist
Aperol, Lemon, Bourbon, Rhubarb Bitters
| Aperol | 2 oz |
| Lemon | 1 oz |
| Bourbon | 0.5 oz |
| Rhubarb Bitters | 4 dashes |
| Lemon | 2 |
Shake and pour into glass, garnish with 2 peels rolled together to create a flower
Rye Whiskey, Fernet Branca, Vermouth, Aperol +1 more
| Rye Whiskey | 1 oz |
| Fernet Branca | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Aperol | 0.5 oz |
| Rhubarb Bitters | 2 dashes |
Stir and strain
