Ranked by rating · 15 recipes · updated daily
Port, Lemon, Syrup, Strawberries +2 more
| LBV Port | 2 oz |
| Lemon | 0.5 oz |
| Simple Syrup | 0.5 oz |
| Strawberries | 1 |
| Soda Water | 2 oz |
| Cucumber | 1 |
Muddle strawberry with syrup, add everything else and shake, fine strain into a glass filled with ice, top with soda, garnish with a wheel
Liqueur, Orange, Grenadine, Vermouth +2 more
| Crème de Menthe | 1 dash |
| Orange | 0.75 oz |
| Grenadine | 0.75 oz |
| Dry Vermouth | 0.75 oz |
| Brandy | 0.75 oz |
| LBV Port | 0.5 oz |
Shake and strain, float port on top
Cognac, Port, Grand Marnier, Bitters +1 more
| Cognac | 2 oz |
| LBV Port | 0.75 oz |
| Grand Marnier | 0.5 oz |
| Angostura Bitters | 2 dashes |
| Nutmeg | Grated |
Stir and strain, garnish with nutmeg
Vermouth, Port, Curaçao Triple Sec
| Sweet Vermouth | 0.75 oz |
| LBV Port | 1.5 oz |
| Curaçao Triple Sec | 1/4 teaspoon |
Shake and strain
Blended Scotch, Vermouth, Port, Bitters
| Blended Scotch | 2 oz |
| Sweet Vermouth | 0.5 oz |
| LBV Port | 1 oz |
| Angostura Bitters | 2 dashes |
Stir and strain
Bourbon, Cream, Syrup, Egg +2 more
Vermouth, Absinthe, Port, Mezcal +1 more
| Bianco Vermouth | 1 oz |
| Absinthe | 0.75 oz |
| LBV Port | 0.75 oz |
| Mezcal | 0.5 oz |
| Lemon | 1 |
Stir and strain
Blended Scotch, Port, Benedictine DOM, Crème de Cacao
| Blended Scotch | 2 oz |
| LBV Port | 0.75 oz |
| Benedictine DOM | 0.5 oz |
| Crème de Cacao Blanc | 0.25 oz |
Stir and strain
Cognac, Port, Egg, Caster Sugar +1 more
| Cognac | 1 oz |
| LBV Port | 2-3 oz |
| Egg | 1 |
| Caster Sugar | 1 teaspoon |
| Nutmeg |
Shake and strain with ice. Garnish with grated nutmeg
Cognac, Port, Egg, Syrup +1 more
| Cognac | 1.5 oz |
| LBV Port | 1.5 oz |
| Egg | 1 |
| Simple Syrup | 0.25 oz |
| Nutmeg |
Dry shake, then shake with ice and strain
Port, Apple Brandy
Lemon, Caster Sugar, Raspberry Syrup, Brandy +1 more
Cognac, Port, Crème de Cacao, Syrup +2 more
Port, Apple Brandy, Chartreuse, Olive
Rum, Amaro, Passion Fruit Syrup, Lemon +1 more
