| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Gold Rum | 2 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Raspberry Syrup | 0.5 oz | ||
| Lemon | 1 oz | Juice | |
| Orange | 1 | Slice | Reserve for garnish |
| Pineapple | 1 | Slice | Reserve for garnish |
Add all the ingredients to a goblet/pony glass filled with crushed ice and stir, garnish with fruit
St Germain, Rum, Lime, Rhubarb Bitters +1 more
Rum, Lime, Grapefruit, Honey Syrup
Water, Cloves, Coriander Seeds, Cinnamon +4 more
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Pineapple Juice, Lemon, Lime, Passion Fruit Syrup +4 more
Rum, Cointreau, Maraschino Liqueur, Lemon +5 more
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Rum, Lime, Curaçao Triple Sec, Falernum
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Lemon, Rum, Cognac, Orange +4 more
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Rum, Vermouth, Grapefruit, Lemon +2 more
Rum, Lemon, Pineapple Juice, Egg +2 more
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Rum, Blanco Tequila, Syrup, Lemon +3 more
Rum, Curaçao Triple Sec, Cream, Vanilla Extract
Gin, Curaçao Triple Sec, Vermouth, Lemon +2 more
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Rum, Orgeat Syrup, Curaçao Triple Sec, Lime
Rum, Vermouth, Curaçao Triple Sec, Bitters +1 more
Brandy, Curaçao Triple Sec, Rum, Lime +1 more
Arrack, Rum, Curaçao Triple Sec, Amaretto +2 more
