#3 Cup
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cognac | 1 oz | ||
| Ginger Beer | 1 oz | swirl to de-gas | |
| Sweet Vermouth | 0.75 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Cherry Brandy | 0.5 oz | Cherry Heering | |
| Lemon | 0.5 oz | Juice | |
| Mint | 4-5 | Leaves | |
| Mint | 1 | Sprig | Reserve for garnish |
| Cucumber | 2 | Slice | |
| Orange | 2 | Slice | Reserve 1 for garnish |
Muddle mint, cucumber and orange slice. Add everything else then strain into a glass filled with ice. Garnish with mint and an orange slice