Graham&Tonic
#3 Cup

#3 Cup

Ingredient Quantity Component Notes
Cognac 1 oz
Ginger Beer 1 oz swirl to de-gas
Sweet Vermouth 0.75 oz
Curaçao Triple Sec 0.5 oz
Cherry Brandy 0.5 oz Cherry Heering
Lemon 0.5 oz Juice
Mint 4-5 Leaves
Mint 1 Sprig Reserve for garnish
Cucumber 2 Slice
Orange 2 Slice Reserve 1 for garnish
Method

Muddle mint, cucumber and orange slice. Add everything else then strain into a glass filled with ice. Garnish with mint and an orange slice

Rated ★ 4.0 Collins Glass Please Don't Tell