Ranked by rating · 5 recipes · updated daily
Bourbon, Ramazzotti, Vermouth, Chartreuse +1 more
| Bourbon | 1.5 oz |
| Ramazzotti | 0.75 oz |
| Sweet Vermouth | 0.5 oz |
| Yellow Chartreuse | 0.25 oz |
| Lemon | 1 |
Stir and strain, garnish with a twist
Rum, Ramazzotti, Orange, Syrup +1 more
| Agricole Rhum | 1.5 oz |
| Ramazzotti | 1 oz |
| Orange | 1 oz |
| Demerara Syrup | 0.5 oz |
| Angostura Bitters | 2 dashes |
| Orange | 1 |
Shake and strain, garnish with a twist
Bourbon, Punt e Mes, Ramazzotti, Bitters
| Bourbon | 1.5 oz |
| Punt e Mes | 0.75 oz |
| Ramazzotti | 0.75 oz |
| Angostura Bitters | 2 dashes |
Stir and strain
Bourbon, Ramazzotti, Strega, Bitters +1 more
| Bourbon | 2 oz |
| Ramazzotti | 0.75 oz |
| Strega | 0.25 oz |
| Orange Bitters | 2 dashes |
| Peychauds Bitters | 2 dashes |
| Lemon | 1 |
Stir and strain, garnish with a twist
Genever, Ramazzotti, Aperol, Maple Syrup +2 more
| Genever | 1.5 oz |
| Ramazzotti | 0.75 oz |
| Aperol | 0.5 oz |
| Maple Syrup | 0.25 oz |
| Peychauds Bitters | 4 dashes |
| Angostura Bitters | 2 dashes |
| Lemon | 1 |
Stir and strain over a large cube, garnish with a twist
