Espresso Cocktail
Vodka, Coffee Liqueur, Espresso, Demerara Sugar
Espresso Cocktail
| Plain Vodka | 0.75 oz |
| Coffee Liqueur | 0.75 oz |
| Espresso | 1 oz |
| Demerara Sugar |
Rim the glass with sugar, shake and strain
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Vodka, Coffee Liqueur, Espresso, Demerara Sugar
| Plain Vodka | 0.75 oz |
| Coffee Liqueur | 0.75 oz |
| Espresso | 1 oz |
| Demerara Sugar |
Rim the glass with sugar, shake and strain
Blanco Tequila, Espresso, Coffee Liqueur, Crème de Cacao +2 more
| Blanco Tequila | 1 oz |
| Espresso | 1 oz |
| Coffee Liqueur | 0.75 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Spicey Bitters | 1 dash |
Shake and strain
Pisco, Coffee Liqueur, Espresso
Brandy, Crème de Cacao, Coffee, Cream +1 more
| Brandy | 1.5 oz |
| Crème de Cacao Dark | 0.5 oz |
| Coffee | 3 oz |
| Cream | 1 tsp |
| Chocolate |
Build in a glass, float the whipped cream on top, garnish with chocolate sprinkles
Orange, Lemon, Curaçao Triple Sec, Brandy +3 more
| Orange | 1 |
| Lemon | 1 |
| Curaçao Triple Sec | 1 oz |
| Brandy | 1 oz |
| Cinnamon | 1 |
| Cloves | 4 |
| Coffee | 1.5 cups |
Peel the fruit over a small bowl or saucepan in one continuous strip. Add the lemon peel to the pan and place on a low heat, add the curaçao, brandy and cinnamon stick. Stud the orange peel with cloves. Ignite the mixture, hold the orange peel over the pan and carefully ladle the mixture over it. Slowly pour in the coffee to extinguish the flames. Ladle the mixture into the cup. Sweeten with orange juice.
Coffee, Irish Whiskey, Syrup, Cream
| Coffee | 4-5 oz |
| Irish Whiskey | 2 oz |
| Simple Syrup | to taste |
| Cream |
Build in a mug, float whipped cream on top