| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Single Malt Scotch | 2.25 oz | Talisker 10 Year Old | |
| Pedro Ximénez Sherry | 0.75 oz | ||
| Absinthe | 1 dash | Reserve for rinse | |
| Lemon | 1 | Peel | Reserve for garnish |
Stir and strain into an absinthe rinsed glass, twist peel over the top and discard
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