Jitterbug Sour
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 2 oz | ||
| Benedictine DOM | 0.5 oz | ||
| Lemon | 0.75 oz | Juice | |
| Honey Syrup | 0.5 oz | ||
| Egg | 1 | White | |
| Angostura Bitters | 1 dash | ||
| Lemon | 1 | Twist | Reserve for garnish |
Dry shake, then shake with ice, garnish with a twist