Waltz of the Flowers
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Agricole Rhum | 0.75 oz | ||
| St Germain | 0.5 oz | ||
| Aperol | 0.5 oz | ||
| Orange Flower Water | 2 drops | ||
| Peychauds Bitters | 1 dash | ||
| Cava | Reserve to top | ||
| Orange | 1 | Peel | Reserve for garnish |
Shake and strain, top with Cava, garnish with a twist