El Diablo
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Blanco Tequila | 2 oz | ||
| Ginger Beer | 1 oz | Swirl to decarbonate | |
| Crème de Cassis | 0.75 oz | ||
| Lemon | 0.75 oz | Juice | |
| Lemon | 1 | Slice | Reserve for garnish |
| Crystallised Ginger | 1 piece | Reserve for garnish |
Shake and strain into a strained rocks glass filled with ice. Garnish with a slice and candied ginger