Ranked by rating · 8 recipes · updated daily
Vodka, Liqueur, Pineapple Juice, Raspberries
| Lemon Vodka | 1 oz |
| Crème de Framboise | 1 oz |
| Pineapple Juice | 1.5 oz |
| Raspberries | 6 |
Muddle raspberries, add remaining ingredients, shake and fine strain
Gin, Vermouth, Raspberries
| London Dry Gin | 2 oz |
| Dry Vermouth | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Raspberries | 8 |
Shake and strain
Gin, Lime, Syrup, Liqueur +1 more
| London Dry Gin | 1.5 oz |
| Lime | 0.75 oz |
| Simple Syrup | 0.75 oz |
| Crème de Mûre | 0.75 oz |
| Lime | 1 |
| Raspberries |
Shake and strain into a glass filled with crushed ice, drible the cr?me de m?re through the drink, garnish with slice and raspberries
Rum, Crème de Cacao, Liqueur, Raspberries
| White Rum | 2 oz |
| Crème de Cacao Blanc | 0.5 oz |
| Crème de Framboise | 0.5 oz |
| Raspberries | 4 |
Muddle the berries and liqueur, add other ingredients, stir and strain
Irish Whiskey, Sloe Gin, Rum, Lemon +4 more
| Irish Whiskey | 1.5 oz |
| Sloe Gin | 0.5 oz |
| Gold Rum | 0.5 oz |
| Lemon | 0.5 oz |
| Peach | 2 |
| Strawberries | |
| Raspberries | |
| Cocktail Cherry | 1 |
Shake and strain, garnish with raspberries, strawberries and a cherry
Rye Whiskey, Cognac, Lemon, Syrup +1 more
| Rye Whiskey | 1 oz |
| Cognac | 1 oz |
| Lemon | 0.75 oz |
| Simple Syrup | 0.75 oz |
| Raspberries | 5 oz |
Shake and fine strain
Gin, Lemon, Vermouth, Egg +3 more
| London Dry Gin | 1.5 oz |
| Lemon | 1 oz |
| Bianco Vermouth | 0.5 oz |
| Egg | 1 |
| Cucumber | 3 |
| Raspberries | Small handful |
| Caster Sugar | 3 tsp |
Muddle the sugar, cucumber and raspberries, add remaining ingredients, dry shake, shake and fine strain
Gin, Lemon, Beer, Cinnamon +5 more
| London Dry Gin | 2 oz |
| Lemon | 0.75 oz |
| Raspberry Lambic | 2.25 oz |
| Cinnamon | 1 |
| Star Anise | 1 |
| Fresh Ginger | 2 inches |
| Egg | 1 |
| Caster Sugar | |
| Raspberries | 3 |
Simmer the beer, cinnamon, star anise and ginger in a pan until reduced to 1/3, strain out the solids and measure the liquid. Combine with an equal amount of sugar and allow to cool. Add all remaining ingredients to a shaker, dry shake, add ice, shake and strain. Garnish with raspberries on a pick
