Framboise Fizz
Tequila, Crème de Cacao, Lemon, Beer
Framboise Fizz
| Reposado Tequila | 1.5 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Lemon | 0.75 oz |
| Raspberry Lambic | 2 oz |
Method
Shake and strain, top with beer
Ranked by rating · 2 recipes · updated daily
Tequila, Crème de Cacao, Lemon, Beer
| Reposado Tequila | 1.5 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Lemon | 0.75 oz |
| Raspberry Lambic | 2 oz |
Shake and strain, top with beer
Gin, Lemon, Beer, Cinnamon +5 more
| London Dry Gin | 2 oz |
| Lemon | 0.75 oz |
| Raspberry Lambic | 2.25 oz |
| Cinnamon | 1 |
| Star Anise | 1 |
| Fresh Ginger | 2 inches |
| Egg | 1 |
| Caster Sugar | |
| Raspberries | 3 |
Simmer the beer, cinnamon, star anise and ginger in a pan until reduced to 1/3, strain out the solids and measure the liquid. Combine with an equal amount of sugar and allow to cool. Add all remaining ingredients to a shaker, dry shake, add ice, shake and strain. Garnish with raspberries on a pick