Ranked by rating · 3 recipes · updated daily
Bourbon, Liqueur, Peach, Mint
| Bourbon | 2 oz |
| Crème de Pêche | 0.5 oz |
| Peach | 2 slices |
| Mint | 3 |
Muddle 1 mint sprig, peach slices and liqueur in a mixing glass, strain into a glass filled with crushed ice and stir, garnish with mint
Bourbon, Ginger Liqueur, Liqueur, Bitters +1 more
| Bourbon | 2 oz |
| Ginger Liqueur | 0.5 oz |
| Crème de Pêche | 0.5 oz |
| Angostura Bitters | 1 dash |
| Peychauds Bitters | 1 dash |
| Crystallised Ginger | 3 pieces |
Stir and strain, garnish with candied ginger
Cognac, Liqueur, Peach, Mint
| Cognac | 2 oz |
| Crème de Pêche | 0.5 oz |
| Peach | 3 |
| Mint | 2 |
Muddle mint leaves with peaches and peach brandy in a shaker, add the brandy, shake and fine strain into a glass filled with crushed ice, stir, add more ice and garnish with a sprig
