| Ingredient | Quantity | Notes |
|---|---|---|
| Bourbon | 2 oz | |
| Ginger Liqueur | 0.5 oz | |
| Crème de Pêche | 0.5 oz | |
| Angostura Bitters | 1 dash | |
| Peychauds Bitters | 1 dash | |
| Crystallised Ginger | 3 pieces | Reserve for garnish |
Stir and strain, garnish with candied ginger
Bourbon, Vermouth, Ginger Liqueur, Lemon Bitters +1 more
Bourbon, Liqueur, Peach, Mint
Bourbon, Amaretto, Lime
Bourbon, Crème de Noyau, Lemon
Bourbon, Water, Bitters, Sugar +2 more
Bourbon, Apple Schnapps, Apple
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
Bourbon, Crème de Cacao, Blood Orange
Bourbon, Ramazzotti, Strega, Bitters +1 more
Bourbon, Lemon, Chartreuse, Cynar +2 more
Bourbon, Lemon, Fig Jam, Bitters +2 more
Bourbon, Vermouth, Cherry Brandy, Bitters +1 more
Bourbon, Lemon, Syrup, Grenadine +1 more
Bourbon, Syrup, Bitters, Orange +2 more
Bourbon, Vermouth, Turin Bitters, Bitters +1 more
Bourbon, Dubonnet Rouge, Bitters, Cocktail Cherry
Bourbon, Vermouth, Bitters, Lemon
Bourbon, Lemon, Maple Syrup, Maraschino Liqueur +3 more
Bourbon, Grapefruit, Honey Syrup
Bourbon, Turin Bitters, Vermouth, Bitters +1 more
Bourbon, Lemon, Syrup, Orange
Bourbon, Syrup, Mint
Bourbon, Bitters, Orange, Syrup
