| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Cognac | 2 oz | ||
| Crème de Pêche | 0.5 oz | ||
| Peach | 3 | Wedge | |
| Mint | 2 | Sprig | Reserve for 1 for garnish |
Muddle mint leaves with peaches and peach brandy in a shaker, add the brandy, shake and fine strain into a glass filled with crushed ice, stir, add more ice and garnish with a sprig
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