| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Grapefruit | 2 oz | Juice | |
| Green Chartreuse | 1 oz | ||
| Lime | 0.5 oz | ||
| Mint | 7 leaves | Reserve 1 for garnish | |
| Egg | 1 | White | |
| Single Malt Scotch | 1 dash | Laphroaig 10 year old, reserve for rinse |
Muddle 6 leaves and lime juice, add remaining ingredients, dry shake, shake with ice and strain into a single malt rinsed glass, garnish with a mint leaf
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