Graham&Tonic
Rum Raisan Toddy

Rum Raisan Toddy

Ingredient Quantity Component Notes
Dark Rum 160 ml Myers
Spiced Raisin Syrup 100 ml Recipe stored in Evernote
Lemon 60 ml Juice
Water 400 ml Boiling
Nutmeg Grated Reserve for garnish
Method

Combine all ingredients, add boiling water, pour into mugs and garnish with grated nutmeg