Sharp and tangy followed by ginger spice
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Fresh Ginger | 2 thin slices | ||
| Cranberries | 10 | ||
| Caster Sugar | 1.5 teaspoons | ||
| London Dry Gin | 1.5 oz | Plymouth | |
| Apple Schnapps | 1.5 oz | ||
| Lemon | 0.75 oz | Juice |
Muddle the ginger, cranberries and sugar in a mixing glass. Add the remaining ingredients and enough ice to fill a large old fashioned glass. Shake briefly and pour unstrained.
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