| Ingredient | Quantity | Component |
|---|---|---|
| Irish Whiskey | 2 oz | |
| Curaçao Triple Sec | 0.5 oz | |
| Benedictine DOM | 0.5 oz | |
| Rosemary | 1 | Sprig |
Muddle the bottom half of the rosemary with cointreau and benedictine in a mixing glass. Stir and strain over a large cube, garnish with tip of the rosemary
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