Ranked by rating · 3 recipes · updated daily
Rum, Coffee Liqueur, Lime, Pineapple Juice +3 more
| Gold Rum | 2 oz |
| Coffee Liqueur | 0.5 oz |
| Lime | 0.5 oz |
| Pineapple Juice | 0.5 oz |
| Orange | 0.5 oz |
| Passion Fruit Purée | 0.5 oz |
| Simple Syrup | 0.5 oz |
Shake and pour unstrained
Pink Grapefruit, Turin Bitters, Gin, Syrup +3 more
| Pink Grapefruit | 2.25 oz |
| Turin Bitters | 1 oz |
| London Dry Gin | 1 oz |
| Simple Syrup | 1 oz |
| Lime | 0.75 oz |
| Passion Fruit Purée | 1 tbsp |
| Pink Grapefruit | 1 |
| Mint | 1 |
Shake and strain, garnish with mint and grapefruit segment
Mezcal, Ginger Beer, Lime, Passion Fruit Purée +4 more
| Mezcal | 1.5 oz |
| Ginger Beer | 1 oz |
| Lime | 0.75 oz |
| Passion Fruit Purée | 0.75 oz |
| Agave Syrup | 0.5 oz |
| Cucumber | 4 |
| Crystallised Ginger | 1 |
| Chilli Powder | Pinch |
Muddle the syrup and cucumber in the shaker, add everything else then shake and strain into a glass filled with ice. Garnish with a piece of candied ginger, a slice of cucumber and a pinch of chilli
