Ranked by rating · 4 recipes · updated daily
Fernet Branca, Cream of Coconut, Cognac, Bitters +1 more
| Fernet Branca | 1.5 oz |
| Cream of Coconut | 0.75 oz |
| Cognac | 0.75 oz |
| Xocolatl Mole Bitters | 2 dashes |
| Egg | 1 |
Dry shake, shake with ice and strain
Pineapple Juice, Coco Lopez, Rum, Cream +3 more
| Pineapple Juice | 4 oz |
| Coco Lopez | 2 oz |
| White Rum | 1.5 oz |
| Dark Rum | 1 oz |
| Cream | 1 oz |
| Angostura Bitters | 1 dash |
| Pineapple | 1 |
| Cocktail Cherry | 1 |
Blend all ingredients apart from garnishes with a cup of crushed ice, garnish
Rum, Coconut Liqueur, Pineapple Juice, Lime +3 more
| Smith & Cross | 1 oz |
| Overproof White Rum | 0.5 oz |
| Gold Rum | 0.5 oz |
| Coconut Liqueur | 3 dashes |
| Pineapple Juice | 1 oz |
| Lime | 0.5 oz |
| Coco Lopez | 0.75 oz |
| Angostura Bitters | 2 dashes |
| Mint | 1 |
Short shake and strain into glass filled with crushed ice, garnish with mint and serve with a straw
Gin, Swedish Flaggpunsch, Falernum, Lime +2 more
| Navy Strength Gin | 1.5 oz |
| Swedish Flaggpunsch | 0.5 oz |
| Falernum | 0.25 oz |
| Lime | 0.75 oz |
| Coco Lopez | 0.5 oz |
| Kaffir Lime Leaves | 1 |
| Lime | 1 |
Shake and strain into a glass filled with crushed ice, garnish with a wheel and serve with a straw
