| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | Use brandy as an alternative | |
| Lemon | 1 oz | Juice | |
| Simple Syrup | 1 oz | ||
| Fig | 1 |
Cut fig in half and muddle half, shake and strain over ice, garnish with remaining half
Bourbon, Lemon, Syrup, Grenadine +1 more
Bourbon, Lemon, Pineapple Juice, Falernum +4 more
Bourbon, Hot Sauce, Lemon, Syrup
Bourbon, Syrup, Lemon, Orange +1 more
Bourbon, Amaro, Lemon, Syrup +1 more
Bourbon, Curaçao Triple Sec, Vermouth, Lemon +2 more
Bourbon, Syrup, Mint
Bourbon, Lemon, Syrup, Orange
Bourbon, Lemon, Chartreuse, Cynar +2 more
Bourbon, Lemon, Fig Jam, Bitters +2 more
Bourbon, Lemon, Maple Syrup, Maraschino Liqueur +3 more
Bourbon, Honey Syrup, Lemon
Bourbon, Fernet Branca, Lemon, Syrup +1 more
Bourbon, Syrup, Lemon, Curaçao Triple Sec +1 more
Tangerine, Bourbon, Syrup, Bitters +1 more
Bourbon, Averna, Apple Juice, Lemon +3 more
Bourbon, Grenadine, Lemon, Soda Water
Bourbon, Syrup, Bitters, Orange +2 more
Bourbon, Lemon, Apricot Brandy, Falernum +2 more
Bourbon, Apple Schnapps, Lemon, Bitters +1 more
Lemon, Grand Marnier, Bourbon
Bourbon, Crème de Cacao, Dubonnet Rouge, Lemon
Bourbon, Crème de Noyau, Lemon
