| Ingredient | Quantity | Notes |
|---|---|---|
| Gin | 1 oz | |
| Sweet Vermouth | 1 oz | |
| Cynar | 1 oz | |
| Water | 0.75 oz | Ice cold, reserve |
| Absinthe | 0.25 oz | Reserve |
Stir and strain the gin, vermouth and cynar into a glass filled with ice. Seperately mix the absinthe and water, layer the louched absinthe on top of the drink
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