| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Amontillado Sherry | 0.5 oz | ||
| London Dry Gin | 1.5 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Cognac | 0.5 oz | ||
| Angostura Bitters | 1 dash | ||
| Lemon | 1 | Peel | Reserve for garnish |
| Cocktail Onion | 1 | Reserve for garnish |
Stir and strain, twist lemon peel over the top and discard, garnish with an onion
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