| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| London Dry Gin | 1.5 oz | ||
| Bianco Vermouth | 0.75 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Fernet Branca | 0.25 oz | ||
| Lemon | 1 | Peel | Reserve for ganish |
Stir and strain, garnish with a flamed lemon peel
Gin, Vermouth, Bitters, Curaçao Triple Sec +1 more
Gin, Fernet Branca, Vermouth, Curaçao Triple Sec +1 more
Gin, Vermouth, Strega, Fernet Branca +3 more
Gin, St Germain, Curaçao Triple Sec, Absinthe +3 more
Gin, Maraschino Liqueur, Vermouth, Absinthe Bitters +1 more
Gin, Curaçao Triple Sec, Lime, Bitters
Gin, Curaçao Triple Sec, Lemon
Gin, Curaçao Triple Sec, Lemon, Syrup +1 more
Gin, Vermouth, Fernet Branca, Orange
Gin, Lemon, Curaçao Triple Sec, Marmalade
Gin, Lemon, Vermouth, Egg +3 more
Sherry, Gin, Curaçao Triple Sec, Cognac +3 more
Gin, Curaçao Triple Sec, Lime, Bitters
Gin, St Germain, Curaçao Triple Sec, Lemon +1 more
Gin, Lime, Curaçao Triple Sec, Bitters
Gin, Vermouth, Curaçao Triple Sec, Bitters
Gin, Rum, Curaçao Triple Sec, Absinthe
Gin, Curaçao Triple Sec, Vermouth, Lemon +2 more
Curaçao Triple Sec, Gin, Orange, Grenadine
Fernet Branca, Gin, Vermouth, Curaçao Triple Sec
Gin, Curaçao Triple Sec, Grape Juice
Sherry, Gin, Curaçao Triple Sec, Lemon
Gin, Rum, Curaçao Triple Sec, Orange +1 more
