| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Mezcal | 1.5 oz | ||
| Punt e Mes | 0.75 oz | ||
| Cynar | 0.25 oz | ||
| Benedictine DOM | 0.25 oz | ||
| Orange Bitters | 3 drops | ||
| Xocolatl Mole Bitters | 8 drops | ||
| Orange | 1 | Peel | Reserve for garnish |
Stir and strain, express orange peel over the top and discard
Mezcal, Bitters, Punt e Mes, Grapefruit
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