| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Curaçao Triple Sec | 2 oz | ||
| Dry Vermouth | 2 oz | ||
| Coriander Syrup | 1 oz | ||
| Angostura Bitters | 5-6 dashes | ||
| Orange | Slice | Reserve for garnish |
Shake and strain into a glass filled with ice, garnish with orange slices
Curaçao Triple Sec, Gin, Drambuie, Vermouth +1 more
Vermouth, Kirschwasser, Raspberry Preserve, Cocktail Cherry
Vermouth, Benedictine DOM, Absinthe, Bitters +1 more
Maraschino Liqueur, Curaçao Triple Sec, Egg, Vanilla Ice Cream +1 more
Vermouth, Sake, Lemon, Syrup +2 more
Bitters, Grand Marnier, Bourbon, Rye Whiskey +1 more
Vermouth, Bourbon, Benedictine DOM, Peach Bitters
Drambuie, Gin, Vermouth
Vermouth, Sherry, Syrup, Bitters +1 more
Gin, Vermouth, Benedictine DOM, Bitters +1 more
Gin, Vermouth, Maraschino Liqueur, Bitters +3 more
Liqueur, Chartreuse, Vermouth, Irish Whiskey
Irish Whiskey, Vermouth, Liqueur, Bitters
Vermouth, Gin, Mixer, Maraschino Liqueur +2 more
Lemon, Apricot Brandy, Curaçao Triple Sec
Blanco Tequila, Vermouth, Lime, Chartreuse +2 more
Wine, Vermouth, Celery Bitters, Absinthe +1 more
Canadian Whiskey, Vermouth, Swedish Flaggpunsch, Lemon +1 more
Gin, Vermouth, Grand Marnier, Pastis
Gin, Vermouth, Liqueur
Sherry, Vermouth, Peach Bitters, Mint
Gin, Vermouth, Herbal Liqueur
Gin, Vermouth, Liqueur, Lemon
